PITTA PIZZAS

With no dough and no kneading, these pitta pizzas are so simple to rustle up – and they're fun to make with the kids, too

• READY IN: 22 minutes

• COOKING TIME: 12 minutes

• PREP TIME: 10 minutes

• SERVES: 4

Ingredients

• 250g frozen mixed peppers

• 6 wholemeal pitta breads

• 175g tomato purée

• 200g closed cup white mushrooms, brushed clean and sliced

• 125g medium cheddar, grated

• 100g drained tinned sweetcorn

• 170g cherry tomatoes, quartered

• ½ iceberg lettuce, shredded

Method

1. Set aside the frozen mixed peppers for 1 hour to defrost, then pat dry with kitchen paper. Preheat the oven to 200°C/gas mark 6.

2. Cut the pittas in half horizontally and put on a large baking tray, cut-side down. Spread the tomato purée over the pitta halves, then top with the mushrooms, cheddar, sweetcorn, tomatoes and defrosted peppers.

3. Cook in the oven for 10-12 minutes, until the cheese is melted and bubbling. Serve two pitta halves per person with the shredded iceberg lettuce.

https://recipes.sainsburys.co.uk/recipes/main-courses/fun-pitta-pizzas