top of page


Updated: Apr 13

With no dough and no kneading, these pitta pizzas are so simple to rustle up – and they're fun to make with the kids, too!

Pizza pittas on a wooden serving board

READY IN: 22 minutes

COOKING TIME: 12 minutes

PREP TIME: 10 minutes



  • 250g frozen mixed peppers

  • 6 wholemeal pitta breads

  • 175g tomato purée

  • 200g closed cup white mushrooms, sliced

  • 125g medium cheddar, grated

  • 100g drained tinned sweetcorn

  • 170g cherry tomatoes, quartered

  • ½ iceberg lettuce, shredded


  1. Set aside the frozen mixed peppers for 1 hour to defrost, then pat dry with kitchen paper. Preheat the oven to 200°C/gas mark 6.

  2. Cut the pittas in half horizontally and put on a large baking tray, cut-side down. Spread the tomato purée over the pitta halves, then top with the mushrooms, cheddar, sweetcorn, tomatoes and defrosted peppers.

  3. Cook in the oven for 10-12 minutes, until the cheese is melted and bubbling. Serve two pitta halves per person with the shredded iceberg lettuce.

65 views0 comments


Commenting has been turned off.
bottom of page