• Meredy Birdi

PITTA PIZZAS

With no dough and no kneading, these pitta pizzas are so simple to rustle up – and they're fun to make with the kids, too

  • READY IN: 22 minutes

  • COOKING TIME: 12 minutes

  • PREP TIME: 10 minutes

  • SERVES: 4

Ingredients

  • 250g frozen mixed peppers

  • 6 wholemeal pitta breads

  • 175g tomato purée

  • 200g closed cup white mushrooms, brushed clean and sliced

  • 125g medium cheddar, grated

  • 100g drained tinned sweetcorn

  • 170g cherry tomatoes, quartered

  • ½ iceberg lettuce, shredded

Method

  1. Set aside the frozen mixed peppers for 1 hour to defrost, then pat dry with kitchen paper. Preheat the oven to 200°C/gas mark 6.

  2. Cut the pittas in half horizontally and put on a large baking tray, cut-side down. Spread the tomato purée over the pitta halves, then top with the mushrooms, cheddar, sweetcorn, tomatoes and defrosted peppers.

  3. Cook in the oven for 10-12 minutes, until the cheese is melted and bubbling. Serve two pitta halves per person with the shredded iceberg lettuce.


https://recipes.sainsburys.co.uk/recipes/main-courses/fun-pitta-pizzas

28 views

CLINIC & CONTACT

info@thecancerdietitian.com

 

LycaHealth

1 Westferry Circus

London 

E14 4HD

ACCREDITATIONS

INFORMATION

  • LinkedIn - Grey Circle
  • Facebook - Grey Circle