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Recipes
Nourishing Recipes to Support You During & After Cancer Treatment


Easy Homemade Bread Recipes to Support Cancer Nutrition
Try these simple bread recipes to boost protein and fibre intake while supporting your nutrition during cancer treatment and recovery


Nourishing Hot Chocolate Recipes for Cancer Support
The Comfort of Hot Chocolate As the weather turns chilly, there's nothing quite like wrapping your hands around a warm mug of hot cocoa....


Sandwich Alternatives After Head and Neck Cancer Treatment
Eating difficulties are common after head and neck cancer treatment. At a recent support group session I joined, we talked about...


Tiramisu Overnight Oats: A Nutritious Twist on a Classic Dessert
I love how adaptable this tiramisu overnight oats recipe is. Whether you want high fibre, low fibre, high protein, or plant-based options..


Chilli Broccoli Salad Cancer Prevention Recipe
I’m excited to share a delicious recipe that I recently spotlighted in a cancer nutrition workshop: Chilli Broccoli Salad ! This salad...


How to Incorporate Fortifying Green Vegetables into Your Cancer Nutrition Plan
When my clients have a poor appetite or weight loss, I often emphasise the importance of prioritising protein and complex carbohydrates...


Which is the Better Burger Choice: Meat or Plant-Based?
Explore a delicious plant-based burger recipe, endless topping & side dish ideas, and expert cancer nutrition guidance for healthier choices


Elevating Dishes: Healthier Alternatives to Processed Meats
Swap processed meats for enticing alternatives in dishes—enhance taste while prioritising your health. Discover the smoky shift!


Nourishing Wellness: Sweet Potato Toasts
Elevate your meals with Sweet Potato Toasts – a nourishing alternative to traditional bread. Discover the benefits today!


EASY BERRY OAT BARS By Rhiannon Lambert
These Easy Berry Oat Bars are a yummy treat that harnesses the natural sweetness of fruits, making them a perfect option.


HOMEMADE 3-INGREDIENT OATCAKES by Add Some Veg
Looking for a quick, easy, and portable snack? Oatcakes are the answer! Plus, you can top them with anything you love!


6 Nourishing Drink Recipes
If you are struggling to take enough nutrition on board, opting for nutrient dense fluids is one of the many ways you can help to bolster...


Turmeric Latte (Golden Milk) Recipe
We have used ground spices for ease, but fresh turmeric and ginger would work brilliantly too!


EDAMAME FALAFEL WRAPS by Cassie Best
Prep 20 mins Cook 20 mins Serves 3 (or 2 adults and 2 children) Freezable (falafels only) Ingredients 100g frozen edamame beans 400g can...


CUSTARD OATS
Custard oats are a delicious, high protein porridge with a rich, custardy texture. Ingredients: 45g rolled oats 240 mls milk of choice...


4 HEALTHY ICED TEA RECIPES FOR SUMMER by Lacey Baier
If you’re used to drinking iced tea with sugar or sweeteners, having iced tea without sugar can come as a bit of a shock to your...


PEANUT BUTTER BANANA OATMEAL COOKIES by Deryn Macey
PREP TIME: 5 mins COOK TIME: 15 mins MAKES: 16 cookies INGREDIENTS 2 cups quick oats (225g) 2 ripe bananas, mashed (285g, approx) 1/2 cup...


SMOKY BEANS ON TOAST by Emily Kydd (BBC Good Food)
Forget shop-bought cans of baked beans. This homemade version is tastier and healthier, with an impressive 4 of your 5-a-day! Prep: 5...


FROZEN YOGHURT BARK by Amy Whiteford
WHAT IS FROZEN YOGHURT BARK? Frozen yoghurt bark is simply yoghurt frozen on a tray with lots of different foods stirred through and/or...


VEGETABLE & LENTIL COTTAGE PIE by Mary Berry
Discover healthful recipes for cancer nutrition. As a specialist cancer nutritionist, I guide you to nourishing dishes to support wellbeing.


RAINBOW PITTA PIZZAS by Healthy Little Foodies
If you are looking to make a quick meal then these rainbow pitta pizzas are perfect – Easy, fun and a great way to encourage children to...


HIDDEN VEG SAUCE by The Medicinal Chef
Kids (or grown-ups!) in the house that won’t eat any veg? This is a simple recipe that has become a true staple for many! ‘Hidden veg...


PORRIDGE BREAD by Ciara Attwell
A delicious wholegrain bread recipe made with just a few simple ingredients. No flour and no yeast needed. No rising or proving either....


SPAGHETTI WITH PUY LENTIL BOLOGNESE by Dale Pinnock
Serves: 2 Ingredients: 1 large red onion, finely chopped 3 garlic cloves, finely chopped Olive oil, for sautéing 1/2 red pepper, cored,...


HOW TO MAKE A FLAX EGG (Vegan Egg Substitute) by Loving it Vegan
Use to replace a regular egg in vegan baking for cakes, pancakes, muffins and more! Ingredients 1 Tbsp Ground flaxseed 3 Tbsp Hot water...


EASY COCONUT CHICKPEA CURRY by yup...it's vegan!
A classic easy coconut curry with chickpeas, inspired by Indian flavours. This garbanzo bean curry skips the complicated steps but...


EASY MACKEREL PATE by Allrecipes UK
Ingredients Serves: 4 2 mackerel fillets 200g Greek yoghurt Juice of 1/2 lemon Method Cut up the fillets into thirds and place them in a...


MAGICAL BLUEBERRY VANILLA CHIA SEED JAM by Oh She Glows
Yield : ~ 1 cup Ingredients : 3 cups fresh or frozen blueberries 2 tbsp pure maple syrup, to taste 2 tbsp chia seeds 1/2 tsp pure vanilla...


BREAKFAST EGG MUFFINS by Cafe Delites
PREP: 15 MINS COOK: 20 MINS MAKES: 12 MUFFIN CUPS INGREDIENTS BASE: 12 eggs 2 tablespoons finely chopped onion, (red, white or...


SARDINE DIP by Fran Warde & Catherine Zabilowicz
Serves 4 Takes 15 minutes Ingredients: 120g sardines in olive oil 1-2 tbsp creme fraiche 2 tbsp freshly grated horseradish, or hot...


SUPER SIMPLE FISH FINGERS by Hemsley + Hemsley
Ingredients Serves 4 500g skinless firm white fish fillets (such as coley, pollock, haddock, cod or sea bream) 1 egg 100g ground almonds...


CARROT & GINGER GAZPACHO by Waitrose & Partners
Serves: 4 (makes 1.25 litres) Preparation: 20 minutes Ingredients: 125g day-old crusty white bread 4 carrots (about 400g) peeled and...


MANGO & LIME POPSICLES by Frankie's Feast
Prep Time: 10 mins (plus ~6 hours freezing time) Makes: 8 popsicles Ingredients: 2 fresh mangoes Zest of 1 lime 1/4 cup lime juice (1-2...


BANANA ICE CREAM by Chocolate Covered Katie
Nine different flavour options of creamy vegan banana ice cream recipes that you can make at home, with just a few ingredients and a...


VEGETABLE CURRY FOR A CROWD by BBC Good Food
PREP: 15 MINS COOK: 45 MINS SERVES: 8 This vegetarian curry is great for feeding a group of people on a budget, or make a batch to...


GINGERBREAD (Vegan & Gluten Free) by Chef Olivier Sanchez
Recipe (serves 6-8) INGREDIENTS: 1 tbsp. Chia seeds 6 tbsp. Water 100g Coconut butter 100g Coconut sugar 75g Organic molasses 250g...


NATURAL HOMEMADE ALL-PURPOSE CLEANER RECIPE
This homemade all-purpose cleaner is easy to make and contains only natural ingredients, so it’s eco-friendly. Switching to a natural...


FLOUR FREE BANANA & BLUEBERRY PANCAKES by Green Kitchen Stories
Banana & Blueberry Pancakes Serves 4 3 ripe bananas 6 organic eggs 1 cup / 100 g shredded coconut 1/2 cup / 70 g fresh blueberries or...


KALE TABBOULEH by Barney Desmazery
Use bulgur wheat as the base for this Middle Eastern salad of super healthy greens, feta cheese and spices. PREP: 15 MINS COOK: 15 MINS...


SPINACH, SWEET POTATO & LENTIL DHAL by Sophie Godwin
A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! PREP: 10 MINS COOK: 35 MINS SERVES: 4 Ingredients: 1 tbsp sesame...


OVERNIGHT CHIA PUDDING 4 WAYS by Bastian Durward
Easy to make healthy filling overnight chia puddings that are bursting with nutrition and flavour. Chia seeds are full of omega-3, iron,...


VEGETABLE TAGINE WITH APRICOT QUINOA by Niomi Smart
Niomi Smart's beautifully vibrant vegan recipe is a good source of iron and gives you all 5 of your 5-a-day! PREP: 30 MINS COOK: 45...
TOM KHA GAI RECIPE by Chef Olivier Sanchez
This has to be one of my favourite recipes from across the world. It is really quick to make, extremely tasty, very warming and requires...


DETOX SALAD WITH KALE, ROASTED CHICKPEAS, BEETROOT & AVOCADO by The Awesome Green
Author: The Awesome Green Recipe type: Salad Cuisine: Vegan Serves: 2 Ingredients 2 cups kale, roughly chopped ½ cup fresh mixed greens...


CRUSSH MINCE PIE ENERGY BALL RECIPE
What you’ll need (makes 14 balls): - 100g whole almonds - 60g dried figs - 25g dried cranberries - 60g sultanas - Zest of 1 orange - Zest...


VEGAN BEETROOT FALAFEL by Chef Olivier Sanchez
Designed by Olivier Sanchez, Private Chef, dedicated to producing healthy food. RECIPE: Serves 4 Ingredients: 1 tbsp Coconut oil 1 Onion...


CHICKEN & LEMON KEBABS
Discover healthful recipes for cancer nutrition. As a specialist cancer nutritionist, I guide you to nourishing dishes to support wellbeing.


PITTA PIZZAS
Discover healthful recipes for cancer nutrition. As a specialist cancer nutritionist, I guide you to nourishing dishes to support wellbeing.


HEALTHY TURKEY BURGERS
Discover healthful recipes for cancer nutrition. As a specialist cancer nutritionist, I guide you to nourishing dishes to support wellbeing.
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